January 21st, 2024

Classroom opens at 12:00, class begins approximately 12:15
Every holiday season, we hear the chatter about Beaujolais Nouveau, the most-talked-about (and most-disparaged) wine for the Thanksgiving Table.  But don’t make the mistake of thinking that you should pass over all Gamay (the primary grape of Beaujolais). Join sommelier Julie Minor on a guided tasting experience demystifying the magic that is Gamay.